This sweet and spicy blend is reminiscent of an old time root beer. It is robust and sure to make your taste buds sing
Ingredients: Sassafras bark, sarsaparilla root, birch bark, burdock root, dandelion root, licorice root, fennel seed, anise star pods, ginger root, cinnamon and flavoring.
Brewing Instructions: Brew 1-2 teaspoons of tea/8oz of water at 175 degrees and steep for 2 minutes. For stronger flavor, use more tea leaves. For iced tea simply double the amount of tea used during brewing and steep with the same amount and temperature of hot water, and when finished, simply pour over a cup of ice.