Spicy chai blend in a warm and sweet white tea base with succulent chocolate and coconut. It’s dessert in a cup.
Ingredients: White tea, cardamom, allspice, ginger, black pepper, cinnamon, chocolate, coconut, and flavoring.
Brewing Instructions: To brew this tea, utilize 1-2 teaspoons of tea/8 oz of boiling water and should be steeped 5-6 minutes to unlock its full flavor and benefits. To make the iced version, double the amount of tea and brew the same way. When finished pour over ice.